25 Essentials: Techniques for Planking

25 Essentials: Techniques for Planking

By: Adler, Karen,Fertig, Judith

Price: $5.95

Quantity: 1 available

Book Condition: Used - Very Good



Got wood? You should. Cooking on a plank is the simplest way to infuse your food with the subtle taste and aroma of smoke. Best part is, you don't need a fancy rig, special equipment, or complicated directions to start planking. All you really need is a board and this book. With the 25 essential techniques you'll find in these pages, you'll be planking like a pro in no time - outdoors and in. This book features tempting fare such as Griddle-Planked Brie with Amaretto-Peach Chutney and Cranberry Conserve, Plank-Roasted Pears with Blue Cheese, Cheese- and Herb-Stuffed Planked Portobello Mushrooms, and Garlic and Rosemary-Slathered Planked Pork Chops. Armed with this concise and handy primer, anyone can become a planking and grilling pro in no time

Title: 25 Essentials: Techniques for Planking

Author Name: Adler, Karen,Fertig, Judith

Categories: Cooking,

Publisher: Harvard Common Press: April 2010

ISBN Number: 1558326685

ISBN Number 13: 9781558326682

Binding: Hardcover

Book Condition: Used - Very Good

Seller ID: 297957