Clarkson Potter: May 2012
A cookbook for people who love to cook
As host of Food Network s hit show "Chopped, " Ted Allen presides in pinstripes and sneakers while chefs scramble to cook with mystery ingredients. But at home, Ted is the one chopping the vegetables and working the stove, trying unusual ingredients and new techniques, from roasting earthy sunchokes in a piping-hot oven to develop their sweetness or transforming leftover pinot noir into complexly flavored homemade vinegar. In fact, it s discoveries like these that propel him into the kitchen nightly that, of course, and eating the delicious results wi... View More...