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The Cookie and Biscuit Bible, Over 400 Delicious, Easy to Make Recipes for Brownies, Bars, Muffins and Crackers, Shown Step-by-step in Over 1300 Glorious Photographs.

By: Atkinson, Catherine

Price: $6.95

Publisher: Hermes House: January 2007

Seller ID: 337607

ISBN: 0681140348

Binding: Trade Paperback

Condition: Used - Good

The Southern Keto Cookbook: 100 High-Fat, Low-Carb Recipes for Classic Comfort Food

By: Bailey, Emilie

Price: $11.95

Publisher: Rockridge Press: April 2020

Seller ID: 365045

ISBN: 1646115511

Binding: Trade Paperback

Condition: Used - Very Good

Take keto dining down South with 100 satisfying recipes

Going keto doesn'
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Sherry: A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes

By: Baiocchi, Talia

Price: $7.95

Publisher: Ten Speed Press: October 2014

Seller ID: 333393

ISBN: 160774581X

Binding: Hardcover

Condition: Used - Very Good

There is no other wine that is as versatile, as utterly unique in its range and production methods--and, unfortunately, as misunderstood--as sherry. For centuries, sherry was considered one of the world's great wines, spoken about in the same reverential terms as the finest Bordeaux and Burgundies. But in the last few decades, sherry lost its way--and cheap, cloyingly sweet blends sullied the reputation of what remains one of Spain's oldest and greatest winemaking traditions.

Thankfully, sherry is in the midst of a renaissance. Beloved of sommeliers and bartenders in the craft cocktail co...
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Chinese and Thai 400 Healthy Recipes for Modern Living

By: Bamforth

Price: $6.95

Publisher: Hermes House: January 2008

Seller ID: 334924

ISBN: 1846814014

Binding: Trade Paperback

Condition: Used - Good

Wraps: Easy Recipes for Handheld Meals

By: Barber, Mary

Price: $5.95

Publisher: Chronicle Books: October 1997

Seller ID: 347910

ISBN: 0811818128

Binding: Trade Paperback

Condition: Used - Good

What's the difference between a wrap and a burrito? The burrito was invented in northern Mexico as a convenient way for cowboys to pack a lunch. Filled with traditional Mexican ingredients, it's become practically a staple food. A wrap, on the other hand, is like a burrito with frequent flier miles. International flavor? That's just the beginning -- wraps accept no limitations in the pursuit of delicious variety. Why not try an Italian wrap with pine nuts and bell pepper? Or a Thai wrap flavored with ginger and curry? Why not an eggs Benedict wrap? Painless to prepare and packed with flavor, w...
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The Vegan Starter Kit: Everything You Need to Know About Plant-Based Eating

By: Barnard MD FACC, Neal D

Price: $7.95

Publisher: Grand Central Publishing: December 2018

Seller ID: 362998

ISBN: 1538747405

Binding: Trade Paperback

Condition: Used - Very Good

Leading medical authority Neal Barnard, MD, FACC, shows you how to put the power of a vegan diet to work with an easy, step-by-step approach.
Many are looking to adopt a more healthful diet but may have questions, like: How do I plan a vegan meal? Is protein an issue? How do I make it work if I don't cook? Which are the best choices at restaurants?

In THE VEGAN STARTER KIT Dr. Neal Barnard, perhaps the world's most respected authority on vegan diets, answers your questions and gives you everything you need to put vegan power to work. You'll learn how to ensure compl...
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Mario Batali Simple Italian Food: Recipes from My Two Villages

By: Batali, Mario

Price: $7.95

Publisher: Clarkson Potter: October 1998

Seller ID: 312126

ISBN: 0609603000

Binding: Hardcover

Condition: Used - Good

Perfectly pristine ingredients, combined sensibly and cooked properly, are the unmistakable hallmarks of the best Italian food. Chef Mario Batali, known to fans far and wide as "Molto Mario" from his appearances on television's Food Network and as chef of New York's much-loved Po restaurant, has elevated these simple principles to fine art, creating innovative new fare that pays tribute to traditional Italian home cooking in a distinctly modern way. Now, for the first time, more than 200 of his irresistible recipes for fresh pastas, sprightly salads, grilled dishes, savory ragus, and many othe...
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Mario Batali Simple Italian Food: Recipes from My Two Villages

By: Batali, Mario

Price: $6.95

Publisher: Clarkson Potter: October 1998

Seller ID: 344659

ISBN: 0609603000

Binding: Hardcover

Condition: Used - Acceptable

Diabetic Living Slow Cooker Recipes

By: Batter Homes and Gardens

Price: $6.95

Publisher: Wiley: January 1900

Seller ID: 346074

ISBN: 1435118448

Binding: Trade Paperback

Condition: Used - Very Good

Joy's LIFE Diet: Four Steps to Thin Forever

By: Bauer, Joy

Price: $6.95

Publisher: collins living: December 2008

Seller ID: 342712

ISBN: 0061665746

Binding: Hardcover

Condition: Used - Good

In Your Inner Skinny, Joy Bauer of The Life Diet fame, presents your "Four Steps to Thin Forever." Forget low-carb, no-carb, low-pleasure, high-misery diets, the Today show's nutrition and health expert has a better, proven weight-loss plan that can be tailored to individual needs. The #1 New York Times bestselling author of Cooking with Joy and host of TV's "The Joy Bauer Fit Club" gives you all "the skinny" in Your Inner Skinny, showing you the path to truly amazing weight loss triumphs.

Homestyle Chicken

By: Bay Books

Price: $6.95

Publisher: Unknown: January 2009

Seller ID: 345247

ISBN: 1741965896

Binding: Trade Paperback

Condition: Used - Good

Beard on Pasta

By: Beard, James

Price: $7.95

Publisher: Alfred A. Knopf: January 1983

Seller ID: 343697

ISBN: 0394522915

Binding: Hardcover

Condition: Used - Good

Paleo Eats: 111 Comforting Gluten-Free, Grain-Free and Dairy-Free Recipes for the Foodie in You

By: Bejelly, Kelly

Price: $14.95

Publisher: Victory Belt Publishing: January 2015

Seller ID: 350923

ISBN: 1628600438

Binding: Trade Paperback

Condition: Used - Very Good

Going Paleo doesn't have to mean giving up your favorite comfort foods. In Paleo Eats, Kelly Bejelly focuses on Paleo cooking from the heart with recipes that make beloved traditional dishes Paleo-friendly. If you miss chocolate chip cookies hot from the oven, fried chicken on family picnics, the sweet-and-sour meatballs from your favorite Chinese restaurant, or your grandmother's peach cobbler, this book is for you.

Paleo Eats is jam-packed with over 100 tempting sweet and savory recipes, from condiments to desserts, all inspired by classic comfort foods. Delicious dishes l...
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Mary Bell's Complete Dehydrator Cookbook

By: Bell, Mary

Price: $5.95

Publisher: William Morrow and Co., Inc.: May 1994

Seller ID: 314541

ISBN: 0688130240

Binding: Hardcover

Condition: Used - Good

Far from being a fad, food dyhydrating is one of the most ancient, effective, and nutritous ways of preserving food. Now, at last, there is a book that teaches absolutely everything there is to know about using an electric food dyhydrator to dry foods at home -- and gives more than 100 foolproof recipes for scrumptious snacks and meals made from dried foods.

With this extraordinary book, you can learn how to cross junk food and expensive store-bought snacks off your family's shopping list -- and add to your cupboard homemade, preservative-free fruit leathers, candied apricots, beef (a...
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The Complete Beer Course: Boot Camp for Beer Geeks: From Novice to Expert in Twelve Tasting Classes

By: Bernstein, Joshua M.

Price: $9.95

Publisher: Sterling Epicure: September 2013

Seller ID: 362683

ISBN: 1402797672

Binding: Hardcover

Condition: Used - Very Good

"A wide-ranging volume that is sure to appeal to beer enthusiasts and casual consumers alike. Highly recommended." --Library Journal (STARRED REVIEW)

Go on a fun, flavorful tour through the world of craft brews with one of the most unique and fascinating voices in beer today.

It's a great time to be a beer drinker, but also the most confusing, thanks to the dizzying array of available draft beers. Expert Joshua Bernstein comes to the rescue with The Complete Beer Course, demystifying the sudsy stuff and breaking down the elements that make a ...
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One Dish at a Time: My Very Best Recipes

By: Bertinelli, Valerie

Price: $11.95

Publisher: Rodale Books: October 2012

Seller ID: 171709

ISBN: 1609614607

Binding: Hardcover

Condition: Used - Very Good

More than 100 recipes for the Italian dishes of the much-beloved celeb's childhood, presented with tips and hints for enjoying them without overindulging.

As a member of a large, food-loving Italian family, Valerie Bertinelli has always equated food with good times and togetherness. But at one point her love of food threatened not only her health, but her livelihood as an actress, when personal demons drove her to overeat and make poor food choices that caused her weight to balloon by 50 pounds. Now happily svelte, remarried, and riding a new career high, Valerie has made peace with f...
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The 5:30 Challenge: 5 Ingredients, 30 Minutes, Dinner on the Table

By: Besser, Jeanne

Price: $6.95

Publisher: Simon & Schuster: October 2005

Seller ID: 345362

ISBN: 0743266382

Binding: Trade Paperback

Condition: Used - Very Good

IT'S 5:30. DO YOU KNOW WHAT'S FOR DINNER?

Long commutes and busy schedules leave us all wondering the same thing, but don't worry, because The 5:30 Challenge is the perfect solution to creating healthy and delicious meals in a snap
Forget the fast food and frozen packaged meals -- with just five easy-to-find ingredients you can have dinner on the table in thirty minutes or less every night, guaranteed. Based on the popular newspaper column from The Atlanta Journal-Constitution, these tasty recipes are sure to appeal to any appetite, from hearty dinner entrees t...
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Biggest Book of Slow Cooker Recipes (Better Homes & Gardens)

By: Better Homes

Price: $7.95

Publisher: Better Homes & Gardens: August 2002

Seller ID: 328615

ISBN: 0696215462

Binding: Trade Paperback

Condition: Used - Very Good

Great value-hundreds of tested and perfected recipes, informative tips, plus two bonus chapters-all-in-one economical resource for time-crunched cooks from the brand they know and trust. Recipes for appetizers, beverages, soups, stews, main dishes, and desserts. 416 pages-about one recipe per page-makes this the largest book of its kind. Bonus chapters offer 5-ingredient recipes and one-dish meals. Plenty of timesaving tips and advice for smoother meal prep.
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Better Homes and Gardens: New Cookbook

By: Better Homes

Price: $7.95

Publisher: Meredith Books: July 1997

Seller ID: 337113

ISBN: 0696206447

Binding: Hardcover

Condition: Used - Good

-- 1,259 recipes that reflect current American eating habits.
-- More than 588 color photos, including step-by-step photos of intricate techniques.
-- Basics chapter includes ingredient identification, 14 menus, information on how to use the Food Guide Pyramid, low-fat cooking tips, table-setting information, and guide to cooking terms and techniques.
-- Color bars on every page match color-coded chapter tabs.
-- Every recipe has been tested in the Better Homes and Gardens "RM" Test Kitchen.
-- Additional chapter -- "Quick Mealtime Solutions" -- contains 75 recipes presented on ...
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Biggest Book of Slow Cooker Recipes (Better Homes & Gardens Cooking)

By: Better Homes

Price: $7.95

Publisher: Meredith Publishing: January 2002

Seller ID: 338031

ISBN: 0696218356

Binding: Trade Paperback

Condition: Used - Very Good

Great value--hundreds of tested and perfected recipes, informative tips, plus two bonus chapters--all-in-one economical resource for time-crunched cooks from the brand they know and trust.
More than 400 recipes for appetizers, beverages, soups, stews, main dishes, and desserts.
Bonus chapters offer 5-Ingredient Recipes and One-Dish Meals.
Plenty of timesaving tips and advice for smoother meal prep.
Easy-to-follow format.

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Category: Cooking