Showing 21-40 of 535
By: Amsterdam, Elana
Price: $6.95
Publisher: Celestial Arts: July 2009
Seller ID: 393842
ISBN: 158761345X
Binding: Trade Paperback
Condition: Used - Very Good
Price: $7.95
Publisher: Pruett Pub Co: November 1990
Seller ID: 386602
ISBN: 0871088029
Binding: Hardcover
Condition: Used - Acceptable
By: Andrew Swallow, Ann Volkwein
Price: $6.95
Publisher: Ten Speed Press: April 2010
Seller ID: 321425
ISBN: 158008057X
Binding: Hardcover
Condition: Used - VeryGood
Price: $6.95
Publisher: Knopf: April 2002
Seller ID: 304172
ISBN: 0375413065
Binding: Hardcover
Condition: Used - VeryGood
By: Angel Shannon
Price: $6.95
Publisher: Cedar Fort: March 2007
Seller ID: 374937
ISBN: 1599550091
Binding: Hardcover
Condition: Used - VeryGood
By: Anitra Kerr
Price: $6.95
Publisher: Cedar Fort, Inc.: August 2009
Seller ID: 342605
ISBN: 1599553066
Binding: Trade Paperback
Condition: Used - Good
Price: $5.95
Publisher: McGraw-Hill: December 2003
Seller ID: 308802
ISBN: 0071433678
Binding: Trade Paperback
Condition: Used - VeryGood
COMPANION VOLUME TO THE NEW YORK TIMES BESTSELLER THE FAT FLUSH PLAN
The popular weight-loss program now has a companion cookbook
"(Ann Louise Gittleman's) rundown of the therapeutic and culinary benefits of her favorite 25 cooking herbs makes a perfect introduction to her popular nutritional philosophy."--Natural Health Magazine
The Fat Flush Cookbook contains more than 200 recipes using fat-flushing foods and featuring the thermogenic herbs and spices--including ginger, cayenne, mustard, anise, fennel, and cinnamon--introduced...
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Price: $7.95
Publisher: HarperCollins: June 1990
Seller ID: 334674
ISBN: 0060162228
Binding: Hardcover
Condition: Used - VeryGood
By: Anne Byrn
Price: $6.95
Publisher: Workman Publishing Company: January 1999
Seller ID: 329300
ISBN: 0761117903
Binding: Hardcover
Condition: Used - Good
By: Anne Byrn
Price: $6.95
Publisher: Workman Publishing Company: November 1999
Seller ID: 345147
ISBN: 0761117199
Binding: Trade Paperback
Condition: Used - Good
By: Anne C. Chappell
Price: $5.95
Publisher: Oxmoor House: August 2000
Seller ID: 345398
ISBN: 0848723872
Binding: Trade Paperback
Condition: Used - Good
By: Anne M. Fletcher
Price: $6.95
Publisher: Houghton Mifflin: January 1998
Seller ID: 379101
ISBN: 1576300625
Binding: Trade Paperback
Condition: Used - Good
By: Annie Padden Jubb,David Jubb
Price: $6.95
Publisher: North Atlantic Books: September 2003
Seller ID: 335832
ISBN: 1556434596
Binding: Trade Paperback
Condition: Used - VeryGood
By: Ariana Bundy
Price: $6.95
Publisher: Whitecap Books: March 2006
Seller ID: 374938
ISBN: 1552857425
Binding: Trade Paperback
Condition: Used - VeryGood
"100 recipes for those on a restricted diet."
Sweet Alternative has substitute choices for those who must give up dairy, gluten or soy, without compromising on taste. Using years of research and recipe testing, Ariana Bundy provides 100 mouth-watering cookies, muffins, cakes, ice creams and other irresistible treats all made without dairy, gluten or soy.
Using ingredients such as nut milks, candied peels, fresh fruit purees, and quality chocolate, the author shows how to make vanilla ice cream, chocolate muffins enriched with quinoa, and luscious creme patissiere -- all without glu...
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By: Arthur Agatston
Price: $5.95
Publisher: Rodale Books: April 2004
Seller ID: 257701
ISBN: 1579549578
Binding: Hardcover
Condition: Used - Good
By: Arthur Agatston
Price: $6.95
Publisher: Rodale Books: April 2004
Seller ID: 349248
ISBN: 1579549578
Binding: Hardcover
Condition: Used - Good
Price: $7.95
Publisher: Liberty Street: January 2004
Seller ID: 374929
ISBN: 193227328X
Binding: Hardcover
Condition: Used - Good
By: Bader, Myles H.
Price: $7.95
Publisher: Northstar Publishing: January 1998
Seller ID: 389581
ISBN: B001JIB0XS
Binding: Hardcover
Condition: Used - Very Good
Price: $6.95
Publisher: Chronicle Books: March 2002
Seller ID: 347911
ISBN: 0811833372
Binding: Trade Paperback
Condition: Used - Good
By: Barbara Tropp
Price: $6.95
Publisher: Workman Publishing Company: October 1992
Seller ID: 329912
ISBN: 0894807544
Binding: Trade Paperback
Condition: Used - Good
Winner of an IACP/Julia Child Cookbook Award
The "Julia Child of Chinese cooking" (San Francisco Chronicle), Barbara Tropp was a gifted teacher and the chef/owner of one of San Francisco's most popular restaurants. She was also the inventor of Chinese bistro, a marriage of home-style Chinese tastes and techniques with Western ingredients and inspiration, an innovative cuisine that stuffs a wonton with crab and corn and flavors it with green chili sauce, that stir-fries chicken with black beans and basil, that tosses white rice into a salad with ginger-balsamic dressing.