Category: Cooking

We love to cook. But every night? No way On the other hand, we don't want to eat out or have frozen pizza. On the nights we don't cook, we want something delicious-a balanced meal with quality ingredients. Come to think of it, what we really want are home-cooked meals made by somebody else and delivered Welcome to co-op cooking, possibly the best idea since Pyrex with a lid. With the plan set up by Dinner at the Door, you cook one fabulous dinner a week and have two or three equally sensational meals delivered to your door, hot and ready to eat. If you love to cook but the pressure of doing...
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Caviar, Truffles, and Foie Gras: Recipes for Divine Indulgence

By: Alford, Katherine

Price: $7.95

Publisher: Chronicle Books : October 2001

Seller ID: 548058

ISBN-13: 9780811827911

Binding: Hardcover

Condition: Used - Good

Caviar, truffles, and foie gras--these luxurious ingredients create a dazzling orchestra for the senses and are appearing more and more on the menus at fine restaurants. This elegant cookbook explores the difference between Sevruga and Osetra, the controversy of foie gras, and the enigmatic nighttime world of truffle hunting. Over 50 tantalizing recipes demystify these sometimes intimidating ingredients with straightforward, simple techniques. For those who aspire to decadence in the dining room, it's now possible to enjoy at home the flavors of such sumptuous dishes as Steamed Lobster with Tr...
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Inspiralized: Eat Well, Feel Good, and Transform Your Vegetables into Fresh, Satisfying Meals

By: Ali Maffucci

Price: $9.95

Publisher: Clarkson Potter : April 2015

Seller ID: 390846

ISBN-13: 9780804186834

Binding: Trade Paperback

Condition: Used - LikeNew

NEW YORK TIMES BESTSELLER - The definitive cookbook for using a spiralizer: the kitchen gadget that turns vegetables and fruits into imaginative, low-carb dishes. On her wildly popular blog, Inspiralized, Ali Maffucci is revolutionizing healthy eating. Whether you're low-carb, gluten-free, Paleo, or raw, you don't have to give up the foods you love. Inspiralized shows you how to transform more than 20 vegetables and fruits into delicious meals that look and taste just like your favorite indulgent originals. Zucchini turns into pesto spaghetti; jicama becomes shoestring fries; sweet potatoes...
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The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet

By: Alicia Silverstone

Price: $7.95

Publisher: Rodale Books : October 2009

Seller ID: 345241

ISBN-13: 9781605296449

Binding: Hardcover

Condition: Used - Good

Whether you want to lose weight, get healthy, or help save the world, transitioning to a vegan diet is easy with advice, tips, and recipes from actress Alicia Silverstone. In The Kind Diet, actress, activist, and committed conservationist Alicia Silverstone shares the insights that encouraged her to swear off meat and dairy forever, and outlines the spectacular benefits of adopting a plant-based diet, from effortless weight loss to clear skin, off-the-chart energy, and smooth digestion. She explains how meat, fish, milk, and cheese--the very foods we've been taught to regard as the cornerston...
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Bake

By: Allen, Rachel

Price: $8.95

Publisher: HarperCollins UK : January 2008

Seller ID: 562956

ISBN-13: 9780007259700

Binding: Hardcover

Condition: Used - Very Good

Your best friend in the kitchen and bestselling author, Rachel Allen, is back with a collection of delicious and easy cakes and bakes, tarts and pies, quiches and casseroles from her brand new TV series.
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50 Simple Soups for the Slow Cooker

By: Alley, Lynn

Price: $5.95

Publisher: Andrews McMeel Publishing : September 2011

Seller ID: 557710

ISBN-13: 9781449407933

Binding: Hardcover

Condition: Used - Good

Lynn Alley is the queen of the slow cooker, with three hugely successful books on the subject. Lynn Alley, author of The Gourmet Slow Cooker, is famous for creating flavorful homemade meals using the kitchen's most coveted countertop appliance--the slow cooker. Inside 50 Simple Soups for the Slow Cooker, Alley presents bold combinations for 50 new vegetarian and vegan soup dishes that are as hearty as they are flavorful. A few classics such as Ribollita and French Onion mingle with many unique offerings, including Swedish Rhubarb Raspberry Soup, Garnet Yam Soup with Coconut Cream, and Eggplant...
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Slow Cooker Revolution

By: America's Test Kitchen

Price: $7.95

Publisher: Boston Common Press : February 2011

Seller ID: 567750

ISBN-13: 9781933615691

Binding: Trade Paperback

Condition: Used - Good

The 200 recipes in this family-friendly collection deliver a revolution in slow cooking like only America's Test Kitchen can Who doesn't like the idea of throwing ingredients into a slow cooker and coming back hours later to a finished meal? Too bad most slow cooker recipes deliver mediocre results you'd rather forget than fix again. A team of ten test cooks at America's Test Kitchen spent a year developing recipes, and what they discovered will change the way you use your slow cooker. Did you know that onions garlic, and spices should be bloomed in the microwave for five minutes before the...
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Slow Cooker Revolution Volume 2

By: America's Test Kitchen

Price: $5.95

Publisher: Boston Common Press : September 2013

Seller ID: 565347

ISBN-13: 9781936493579

Binding: Trade Paperback

Condition: Used - Good

Volume 2 brings more slow cooker recipes for your family to enjoy. The test cooks at America's Test Kitchen have worked their magic again, developing and perfecting an all-new collection of 200 slow-cooker recipes. With this volume, we looked at this must-have appliance in new ways to truly maximize its potential. You'll learn how to make a host of dishes like Garlicky Shrimp, Chicken Soft Tacos, and Flourless Chocolate Cake--recipes you'd never expect to see coming out of a slow cooker. The moist heat of the slow cooker is tailor-made to serve up flavorful stews, chilis, and braises (and don...
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Month of Meals: Ethnic Delights

By: American Diabetes Association

Price: $4.95

Publisher: American Diabetes Association : February 1998

Seller ID: 436179

ISBN-13: 9781580400152

Binding: Hardcover

Condition: Used - Very Good

The award-winning breakfast, lunch, and dinner menu planning series has been completely revised to reflect the most recent updates in nutrition values and exchange information. What hasn't changed is that fats, calories, and exchanges are already figured for the reader--automatically.
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Month of Meals: Meals in Minutes

By: American Diabetes Association

Price: $4.95

Publisher: American Diabetes Association : August 1998

Seller ID: 436178

ISBN-13: 9781580400169

Binding: Hardcover

Condition: Used - Very Good

The award-winning breakfast, lunch, and dinner menu planning series has been completely revised to reflect the most recent updates in nutrition values and exchange information. What hasn't changed is that fats, calories, and exchanges are already figured for the reader -- automatically. Here's how: -- Each menu planner offers 28 days' worth of fresh, tasty new breakfast, lunch, and dinner selections (most can be prepared inside of an hour)-- The pages are split into thirds and are interchangeable, so readers can flip to any combination of breakfast, lunch, and dinner-- No matter which combinat...
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American Heart Association Low-Fat & Luscious Desserts: Cakes, Cookies, Pies, and Other Temptations

By: American Heart Association

Price: $7.95

Publisher: Clarkson Potter : November 2000

Seller ID: 520810

ISBN-13: 9780812933369

Binding: Hardcover

Condition: Used - Very Good

American Heart Association Meals in Minutes Cookbook: Over 200 All-New Quick and Easy Low-Fat Recipes

By: American Heart Association

Price: $6.95

Publisher: Harmony : November 2002

Seller ID: 505895

ISBN-13: 9780609809778

Binding: Trade Paperback

Condition: Used - Very Good

If homemade meals at your house are being replaced by fat-filled takeout or microwaveables in front of the TV, you'll want American Heart Association Meals in Minutes on your cookbook shelf. More than 200 delicious low-fat, low-cholesterol recipes nourish your appetite for good food while respecting your hectic schedule. Whether you're balancing work and family, putting in overtime at the office, or simply wanting to restore the joys of home cooking to your table, here are terrific dishes you can put together without a lot of fuss and bother--and in 20 minutes or less. With everything from app...
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Casserole Specialties by Anders, Nedda Casson by Anders, Nedda Casson

By: Anders, Nedda Casson

Price: $7.95

Publisher: Gramercy Publishing Co. : January 1955

Seller ID: 481354

ISBN: B00G0MXX6U

Binding: Hardcover

Condition: Used - Good

The Grass Roots Cookbook

By: Anderson, Jean

Price: $7.95

Publisher: Main Street Books : February 1992

Seller ID: 568004

ISBN-13: 9780385422475

Binding: Trade Paperback

Condition: Used - Very Good

The Perfect Recipe for Losing Weight and Eating Great

By: Anderson, Pam

Price: $7.95

Publisher: Rux Martin/Houghton Mifflin Harcourt : March 2008

Seller ID: 468111

ISBN-13: 9780618835966

Binding: Hardcover

Condition: Used - Very Good

The best-selling author of The Perfect Recipe shares her secret for dumping pounds without dieting--and the 250 recipes for her new way of eating. To millions of citizen cooks, Pam Anderson is a trusted friend who does all the work for them, testing and retesting until she arrives at the best version of classic favorites and simple dishes for company. But gradually, Pam found herself standing with the two thirds of Americans who are more than a few pounds overweight. Fed up with whipsaw cycles of losing and gaining, she vowed to change--but not if it involved dieting, hunger pangs, or saying n...
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Becoming a Chef

By: Andrew Dornenburg, Karen Page

Price: $7.95

Publisher: Wiley : October 2003

Seller ID: 396704

ISBN-13: 9780471152095

Binding: Trade Paperback

Condition: Used - Good

Becoming a Chef, Revised is the updated and expanded edition of the 1996 James Beard Foundation Award for Best Writing on Food, and reflects all the most recent advances made in the culinary industry. It features the career advice of the biggest, most respected names in the culinary industry, such as Thomas Keller, Claudia Fleming, Marcel Desaulniers, Caprial Pence, Marcus Samuelsson, Craig Shelton, Gale Gand, Rick Tramonto, and more. With their trademark style, the authors give insightful details on the demographics, employment, education, and personal details of today's star chefs. ...
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Category: Cooking